WHEAT RAVA DOSA

Cooking time: 40 mins

INGREDIENTS

• Wheat Rava - 200 gms
• Onion - 1/2
• Red chilli - 2
• Cumin seeds - 1/2 tsp
• Curry leaves
• Salt
• Oil
• Rice flour - 4tsp

PREPARATION

• Soak wheat rava in water for 30 mins. 
• In a mixer grinder add onion, red chilli, cumin seeds, curry leaves and soaked rava and grind well in the consistency of dosa batter.
• Add salt and rice flour or idly dosa batter. Don't need to ferment the batter, you can make dosa once the batter is ready.
• Tomato chutney and onion chutney will be good for this dosa.