Cooking time: 35 mins
INGREDIENTS
INGREDIENTS
- Carrot - 1
- Beans - 10nos
- Cabbage - 1/2 cup
- Capsicum - 1/4 cup
- Onion -1
- Garlic - 4 nos
- Green chilli - 2nos
- Pepper powder - 2tsp
- Soya sauce- 1tsp
- Spring onions
- Oil
- Salt
- Cooked basmati rice -250 gms
- In a pan add oil, garlic, green chilli and onion .once onion is cooked add all vegetables and salt.
- Cook for 10 mins and add soya sauce and pepper powder.
- Add cooked basmati rice and stir well.
- Garnish with spring onions.
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