VEG BALLS MANCHURIAN

Cooking time: 30 mins

INGREDIENTS

• Carrot -1
• Beans -10
• Cabbage-1/2cup
• Boiled potato - 1/4 cup
• Rice flour - 2-3tsp
• All-purpose flour ( maida ) - 2tsp
• Corn flour - 2tsp
• Onion - 1
• Garlic - 4nos
• Tomato sauce - 2tsp
• Soya sauce - 2tsp
• Chilli sauce - 1tsp
• Capsicum 
• Spring onions
• Oil
• Salt
• Water
• Coriander leaves

PREPARATION

VEG BALLS

• In a bowl add chopped carrot, beans, cabbage, boiled potatoes, rice flour, all-purpose flour, corn flour, chilli powder and salt. 
• Mix everything well and make it balls.
• Deep fry the balls in oil.

MANCHURIAN

• Add two spoons of oil in a pan and add garlic and onion.
• once it is cooked add capsicum and saute for 3-4 mins. Then add tomato sauce, chilli sauce, soya sauce and cook for 2- mins.
• Mix 1tsp of corn flour with water and add in the Manchurian gravy.
• Then add veg balls in the Manchurian cook for another 5 mins.
•  Finely add chopped spring onions and coriander leaves.