MANGO PAYASAM

Cooking time: 20 mins

INGREDIENTS

• Wheat Rava - 200 gms
• Milk - 150 ml
• Sugar - 100gms
• Water - 250 ml
• Condensed milk or milkmaid -3tsp 
• Ghee- 2 tsp
• Dry fruits - 3tsp
• Mango -2

PREPARATION

• In a pan add water and cook the wheat rava. once the rava is cooked add sugar and milk.
• when the milk and sugar mixed well with cooked rava, off the stove and cool down.
• Add condensed milk to the rava while it is hot (optional). If you are not adding condensed milk add  3tsp sugar extra while cooking itself.
• Heat 2 tsp of ghee and add dry fruits ( raisins, cashews, badams) and roast it.
• Take 2 mangoes and make it a puree.  once the mixture is cool down add the mango puree and dry fruits and mix well.before drinking add small pieces of mango in it.
• It can be served as a cool dessert also by keeping in a fridge for an hour.