LIMA BEANS GRAVY (MOCHAI )

Cooking time: 30 mins

INGREDIENTS

• White lima beans(mochai)-250gms
• Big onion-50 gms
• Tomato-25 gms
• Ginger garlic paste -15 gms
• Curry leaves -5 gms
• Green chilli -2 nos
• Coriander powder - 1and half tsp
• Chilli powder - 2 tsp
• Turmeric powder - half tsp
• Cumin powder - half tsp
• Garam masala - 1 tsp
• Oil - 2 tsp
• Salt 
• Coconut milk - half cup 
• Corriander leaves 

PREPARATION

• Soak lima beans ( mochai) ( dry ) overnight. you can use fresh beans also.
• cook the soaked beans in the pressure cooker for 2 whistles.
• In a pan add oil and onion, let it cook for few mins .once the onion is cooked add green chillies, curry leaves, ginger garlic paste.
• Add tomato, turmeric powder, chilli powder, coriander powder, cumin powder, garam masala.
• Once the raw smell of masala goes add cooked beans .cook it for 10 mins. (add the water which is used for cooking beans).
• Add coconut milk once the beans mixed well with masalas and cook for another 5 mins.
• Garnish with coriander leaves.
• Side dish for dosa, appam, chapati and variety rice.