Chickpeas and Mixed Gram Dosa

INGREDIENTS

• White or black chickpeas
• Idly rice
• Splitted bengal gram
• Black gram sabut
• Yellow split gram
• Jeera
• Hing
• Redchilli
• Big onion
• Salt
• Oil

PREPARATION

• Soak chickpeas overnight or 8 hours.
• Soak idli rice, splitted bengal gram, black gram sabut, Yellow split gram for 2 to 3 hours. ( chickpeas one cup and  other grams and idly rice  one cup).
• Grind everything with jeera, hing, red chilli, onion (half big onion ) and salt.
• Make the grinded mixture in the consistency of dosa batter. This dosa can be made once the batter is ready. Don't need to ferment the batter.
• you can sprinkle chopped small onion,  curry leaves and coriander leaves. (optional)
• Tamarind chutney or onion chutney will be good.